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Pecan Baked Scallops Recipe

Pecan Baked Scallops Recipe

Servings:
6

Ingredients:

  • 1 1/2 (pound) sea scallops, rinsed and patted dry
  • 1/2 (cup) dry white wine (or chicken broth)
  • 2 (tablespoo fresh lemon juice
  • 1/4 (teaspoon) Black pepper, to taste
  • 1/2 (cup) crackers, crushed into crumbs
  • 1/2 (cup) pecans, chopped
  • 2 (tablespoo butter, melted
  • 1/4 (teaspoon) Salt, to taste

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