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Thai Green Curry Chicken Recipe

Thai Green Curry Chicken Recipe



  • 1 (pound) boneless skinless chicken breast halves
  • 2 (tablespoo dark soy sauce
  • 1 (tablespoo all-purpose flour
  • 2 (tablespoo cooking oil
  • 2 (tablespoo green curry paste
  • 2 green onions with tops, chopped
  • 3 garlic cloves, peeled and chopped
  • 1 (teaspoon) fresh ginger, peeled and finely chopped
  • 2 (cup) coconut milk
  • 1 (tablespoo fish sauce
  • 2 (tablespoo white sugar
  • 1/2 (cup) cilantro leaves, for garnish

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