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Apricot White Chocolate Walnut Scones Recipe

Apricot White Chocolate Walnut Scones Recipe

Servings:
8

Ingredients:

  • 2 c All-purpose flour
  • 1/3 c Granulated sugar
  • 2 ts Baking powder
  • 1/2 ts Salt
  • 1/4 c Unsalted butter, chilled
  • 1/2 c Heavy (whipping) cream
  • 1 lg Egg
  • 1 1/2 ts Vanilla extract
  • 6 oz White chocolate, cut into
  • 1/2 inch chunks*
  • 1 c Toasted coarsely broken
  • walnuts**
  • 1 c Finely chopped dried
  • apricots

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