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Crab And Cream Cheese Hors D'oeuvre Recipe

Crab And Cream Cheese Hors D'oeuvre Recipe

Servings:
1

Ingredients:

  • 8 oz Pkg Cream Cheese, softened
  • 8 oz Backfin crabmeat
  • 1 tb Milk
  • 2 tb Chopped onion
  • 1/2 ts Horseradish
  • 2 oz Slivered almonds
  • Salt
  • Pepper

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