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Banana Bread Pudding With Rum Sauce Recipe

Banana Bread Pudding With Rum Sauce Recipe

Servings:
6

Ingredients:

  • Bread pudding
  • 2 c Milk
  • 1 c Heavy (whipping) cream
  • 1/2 c Sugar
  • 3 Large egg yolks
  • 1 Large egg
  • 1 tb Vanilla extract
  • 1 ts Freshly grated nutmeg
  • Pinch of salt
  • 5 Slices (each 1/2 in thick) f
  • resh banana bread
  • 3 Large bananas, cut into 1/4
  • in. thick rounds
  • ----for the rum sauce-----
  • 4 tb Unsalted butter (1/2 stick)
  • 3 tb Dark brown sugar
  • 2 tb Freshly squeezed lemon juice
  • 1/2 c Rum
  • 1/4 c Water
  • ----garnish-----
  • 2 c Heavy whipping cream, whippe
  • d to soft peaks

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