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Crab Meat Alma Recipe

Crab Meat Alma Recipe



  • 1 Stick butter or margarine
  • Salt, to taste
  • Cayenne pepper
  • 1/2 c Sherry or vermouth, dry
  • 2 c Swiss cheese, grated
  • 2 c Light cream
  • 3 tb Flour
  • 1 cn (small) mushrooms, drained
  • 1/2 c Celery, finely chopped
  • 1/2 c Parsley, finely chopped
  • 1 Sm bunch chopped green onion
  • 1 lb White crab meat (or shrimp)

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