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Crab Mousse Recipe

Crab Mousse Recipe



  • Vegetable cooking spray
  • 1/2 ts Prepared horseradish
  • 1 ts Pepper
  • 1 tb Lemon juice
  • 1/3 c Sliced green onions
  • 1 c Minced celery
  • 1/2 lb Fresh lump crabmeat, drained
  • 8 oz Plain nonfat yogurt
  • 8 oz Neufchatel cheese, softened
  • 3 tb Skim milk
  • 1 Envelope unflavored gelatin
  • Fresh radishes (optional)

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