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Porcini Pork Tenderloin Recipe

Porcini Pork Tenderloin Recipe



  • 1/2 (cup) extra virgin olive oil
  • 1/2 (cup) herbes de Provence
  • 4 garlic cloves, minced
  • 3 (pound) pork tenderloin
  • 1/2 (cup) dried porcini mushrooms
  • 1 (cup) boiling water
  • 1/2 (cup) cognac
  • 1 (lemon) lemon, juiced
  • 3 shallot, thinly sliced
  • 1/2 (cup) heavy cream
  • 1/4 (cup) unsalted butter, chilled and cut into sm
  • 2 (tablespoo honey
  • coarse salt and ground black pepper to t

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