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Scallop Stir Fry Recipe

Scallop Stir Fry Recipe

Servings:
3

Ingredients:

  • 12 (ounce) fresh or frozen sea scallops, thawed
  • 1 (tablespoo cornstarch
  • 1 (teaspoon) sugar
  • 1/4 (teaspoon) salt
  • 1 (cup) water
  • 2 (teaspoon) reduced-sodium soy sauce
  • 2 medium carrots, thinly sliced
  • 3 celery ribs, thinly sliced
  • 3 (teaspoon) canola oil, divided
  • 4 (ounce) fresh mushrooms, quartered
  • 4 green onions cut into 1-inch pieces
  • 4 garlic cloves, minced
  • 1 (teaspoon) curry powder
  • 1/2 (teaspoon) ground ginger
  • Hot cooked rice

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