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Trout Meuniere Recipe

Trout Meuniere Recipe

Servings:
4

Ingredients:

  • 4 trout fillets
  • 2 lemons, sliced in half
  • 1 fresh chopped parsley
  • 4 (ounce) all purpose flour
  • 1 (stick) whole butter
  • 4 (ounce) cooking oil
  • 1/8 (oz) Salt and pepper to taste

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