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Pan Fried Salmon with French Potato Salad and Tomato Vinaigr Recipe

Pan Fried Salmon with French Potato Salad and Tomato Vinaigr Recipe

Servings:
4

Ingredients:

  • 1 (pound) baking potatoes
  • 6 (ounce) green beans, trimmed and sliced into 1 i
  • 2 scallions, white part only, thinly slice
  • ***Tomato Vinaigrette***
  • 1 1/2 (tablespoo olive oil
  • 1 (tablespoo water
  • 1 1/2 (tablespoo white wine vinegar
  • 1/4 (teaspoon) Dijon mustard
  • 1/4 (teaspoon) garlic powder
  • 1 small tomato, seeded and finely chopped
  • 1 (tablespoo chopped fresh basil
  • 1 (tablespoo chopped flat leaf parsley
  • salt and pepper to taste
  • ***Salmon***
  • 1 1/4 (pound) fresh salmon fillets, skinned, and cut i
  • fresh basil for garnish (optional)
  • 2 (tablespoo vegetable oil or clarified butter
  • 2 (tablespoo cooking oil or clarified butter.

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