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Baked Halibut with Tropical Salsa Recipe

Baked Halibut with Tropical Salsa Recipe

Servings:
4

Ingredients:

  • 4 (6.0 ounce halibut fillets
  • 1 orange, juiced
  • 4 (tablespoo olive oil
  • Salt and pepper to taste
  • **Tropical Salsa**
  • 1 mango, peeled, seeded, and diced
  • 1/2 (cup) honeydew melon, diced
  • 1/2 (cup) diced fresh pineapple
  • 1/4 (cup) minced red onions
  • 1/4 (cup) minced red bell peppers
  • 3 (tablespoo chopped fresh cilantro
  • 1 (tablespoo fresh lime juice
  • 1 (teaspoon) minced garlic
  • 1/8 (teaspoon) salt
  • 2 (tablespoo olive oil

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