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Pan-Seared Tuna with Ginger-Shiitake Cream Sauce Recipe

Pan-Seared Tuna with Ginger-Shiitake Cream Sauce Recipe

Servings:
6

Ingredients:

  • 1 1/2 (cup) 1 1/2 cup cream (whipping)
  • 6 (tablespoo 6 tbsp soy sauce
  • 8 (ounce) 8 oz shiitake mushrooms (fresh shiitake
  • 4 4 garlic cloves (chopped)
  • 1/4 (cup) 1/4 cup chopped cilantro
  • 2 (tablespoo 2 tbsp peeled fresh ginger (finely chop
  • 1 sprig fresh cilantro (optional)
  • 1 (lime) wedge lime (optional)
  • 3 (tablespoo 3 tbsp fresh lime juice
  • 1/3 (cup) 1/3 cup green onions (thinly sliced)
  • 3 (tablespoo 3 tbsp butter
  • 36 (ounce) 36 oz tuna steaks (1 inch thick)
  • 2 (tablespoo 2 tbsp peanut oil

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