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White Bean, Kale and Roasted Vegetable Soup Recipe

White Bean, Kale and Roasted Vegetable Soup Recipe

Servings:
6

Ingredients:

  • 1 (tablespoo 1 tbsp olive oil
  • 6 6 garlic cloves (unpeeled)
  • 1/2 1/2 butternut squash (peeled seeded cut
  • 1 1 onion (cut into 8 wedges)
  • 2 2 tomatoes (quartered)
  • 3 3 carrots (peeled quartered lengthwise)
  • 1 vegetable oil spray (nonstick)
  • 6 (cup) 6 cup vegetable broth (canned)
  • 4 (cup) 4 cup kale (finely chopped)
  • 3 3 fresh thyme (sprigs)
  • 1 1 bay leaf
  • 15 (ounce) 15 oz great northern beans (drained)

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