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Greek-Style Baked Salmon with Feta Recipe

Greek-Style Baked Salmon with Feta Recipe

Servings:
4

Ingredients:

  • 4 (5.0 ounce salmon fillets, with skin
  • 2 (tablespoo olive oil
  • 1 (whole) roma tomatoes, diced
  • 1/2 (cup) crumbled feta cheese
  • 1/2 (whole) red onion, diced
  • 2 (whole) Kalamata olives, sliced
  • 1 (tablespoo lemon juice

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