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Farfalle With Sausage, Cannellini Beans And Kale Recipe

Farfalle With Sausage, Cannellini Beans And Kale Recipe

Servings:
6

Ingredients:

  • 8 (ounce) uncooked farfalle (bow tie pasta)
  • 1/4 (cup) oil-packed sun-dried tomatoes
  • 1 1/2 (cup) onion, chopped
  • 8 (ounce) hot turkey italian sausage
  • 6 6 garlic cloves -- minced
  • 1 (teaspoon) dried italian seasoning
  • 1/4 (teaspoon) crushed red pepper
  • 1 (14.0 ounc chicken broth
  • 1 (16.0 ounc fresh kale
  • 1 (15.0 ounc cannellini beans -- rinsed and drained
  • 1 (ounce) fresh parmesan cheese, shaved

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