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Autumn Salad Recipe

Autumn Salad Recipe

Servings:
1

Ingredients:

  • 2 (cup) each kale, escarole, and red leaf lettu
  • 4 scallions, chopped, including green tops
  • 4 broiler-fryer breast halves, cooked and
  • 1/2 (cup) orange cheddar cheese
  • 2 McIntosh or other crisp red apples, chop
  • 1/2 (cup) Muenster cheese
  • 1/2 (cup) golden raisins
  • 2 (tablespoo butter
  • 1/3 (cup) blanched almonds
  • 1/4 (cup) sesame seeds
  • 5 (ounce) bacon, cooked crisp and chopped
  • For Dressing:
  • 1/2 (cup) walnut oil
  • 3/8 (cup) red wine vinegar
  • 1/4 (cup) pure maple syrup
  • 2 (tablespoo finely chopped shallot

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