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Zuppa Toscana Recipe

Zuppa Toscana Recipe



  • 1 Italian sausage
  • 1 medium onion, chopped
  • 3 (slice) bacon, trimmed of excess fat and cut int
  • 6 (cup) chicken stock (homemade or low-sodium ca
  • 8 (cup) unpeeled potatoes, cut into 3/4" chunks
  • 1/2 (teaspoon) fennel seed
  • 1/2 (cup) kale, coarsely chopped and packed

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