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Vegetarian Enchiladas With Jack Cheese & Kale Recipe

Vegetarian Enchiladas With Jack Cheese & Kale Recipe

Servings:
4

Ingredients:

  • 1 (tablespoo olive oil
  • 8 corn tortillas
  • 10 (ounce) kale, finely chopped*
  • 6 green onion, minced
  • 2 (cup) Monterey jack cheese, shredded
  • 1 (14.5 ounc enchilada sauce (green or red-your choic
  • 1 (cup) sour cream

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