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Grilled Chicken Salad with Ginger Vinaigrette Recipe

Grilled Chicken Salad with Ginger Vinaigrette Recipe



  • 4 boneless, skinless chicken breast halves
  • 2 (cup) green and/or yellow wax beans -- optiona
  • 5 (cup) torn or shredd mixed greens (such as lea
  • 4 (cup) cut up fresh fruit (e.g., mangoes, caram
  • 1/4 (cup) red onion, chopped
  • 1 toasted coconut -- optional
  • 1 cracked black pepper -- optional
  • 1 ***Ginger Vinaigrette***
  • 1 (cup) papaya or apricot nectar
  • 1/3 (cup) rice wine vinegar or white wine vinegar
  • 4 (teaspoon) fresh grated ginger root
  • 1/2 (teaspoon) sesame oil
  • 1/2 (teaspoon) ground red pepper
  • 1/3 (cup) olive or salad oil

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