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Dilly Tomato and Beet Salad Recipe

Dilly Tomato and Beet Salad Recipe



  • 1/4 (cup) safflower oil
  • 2 (tablespoo walnut oil
  • 2 (tablespoo olive oil
  • 2 (tablespoo red wine vinegar
  • 1 (tablespoo lemon juice
  • 1/4 (cup) fresh dill weed, minced
  • 1/8 (ounce) salt and pepper to taste
  • 2 tomatoes, diced
  • 1 (stalk) celery, chopped
  • 1 green onion, chopped
  • 1 (15.0 ounc red beets, drained and chopped

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