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Farro, Radicchio, and Roasted Beet Salad Recipe

Farro, Radicchio, and Roasted Beet Salad Recipe



  • 8 beets, tops trimmed to 1 inch
  • Vegetable oil
  • 1 1/2 (cup) semi-pearled farro or wheat berries
  • 4 (tablespoo extra-virgin olive oil, divided
  • 4 (tablespoo red wine vinegar, divided
  • 1 garlic clove, pressed
  • 2 (cup) thinly sliced quartered radicchio (packe
  • 1/2 (cup) red onion, finely chopped
  • 1/3 (cup) fresh Italian parsley, chopped
  • 1 (cup) crumbled feta cheese

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