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Bacon and Scape Corn Muffins Recipe

Bacon and Scape Corn Muffins Recipe



  • 1/4 (pound) sliced lean bacon
  • 1/3 (cup) shallot scape, thinly sliced
  • 1 (cup) yellow cornmeal
  • 3/4 (cup) all-purpose flour
  • 1 (teaspoon) double-acting baking powder
  • 1 (teaspoon) baking soda
  • 1/2 (teaspoon) salt
  • 2 eggs
  • 3 (tablespoo unsalted butter, melted and cooled
  • 1 1/2 (cup) sour cream
  • 1/4 (cup) milk

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