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Linguini With Small Shrimp And Scapes Recipe

Linguini With Small Shrimp And Scapes Recipe



  • 1 (pound) pasta
  • 1/2 (cup) butter, divided
  • 6 garlic cloves, sliced
  • 1/4 (cup) Tuscan-style pepperoncinl peppers in vin
  • 1 (pound) small shrimp, washed, peeled and devein
  • 1/2 (cup) green onions, cut into thin rounds
  • 1/2 (teaspoon) each salt and black pepper, to taste
  • 1/3 (cup) Italian parsley, chopped

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