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Roast Chicken With Scape and Rosemary Sauce Recipe

Roast Chicken With Scape and Rosemary Sauce Recipe

Servings:
6

Ingredients:

  • 1 whole fryer chicken (about 3 lb.)
  • 1/2 (teaspoon) salt and freshly ground pepper
  • 1 (tablespoo fresh rosemary leaves, chopped
  • 2 (teaspoon) garlic, minced
  • 1 (tablespoo vegetable oil
  • 1/3 (cup) white wine or chicken broth
  • 1/4 (cup) shallot scapes, sliced
  • 1 (tablespoo butter

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