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Warm Bok Choy, Beet and Feta Salad Recipe

Warm Bok Choy, Beet and Feta Salad Recipe

Servings:
4

Ingredients:

  • 4 small beets, trimmed, leaving 1 inch of
  • 4 garlic cloves, chopped, divided
  • 1 (teaspoon) olive oil
  • 3 heads baby bok choy, chopped
  • 2 (tablespoo peanut oil
  • 1 1/2 (teaspoon) butter
  • 1/3 (cup) crumbled feta cheese

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