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Lamb Turnip Stew Recipe

Lamb Turnip Stew Recipe

Servings:
6

Ingredients:

  • 4 carrots, sliced
  • 2 medium, turnips, cubed
  • 1 1/2 (cup) frozen small onions, thawed
  • 10 medium mushrooms, halved
  • 1 1/4 (pound) lamb shoulder, cubed
  • 2 (tablespoo vegetable oil
  • 1/4 (cup) flour
  • 2 (tablespoo ketchup
  • 2 (teaspoon) Worcestershire sauce
  • 2 (teaspoon) beef bouillon
  • 2 garlic cloves, minced
  • 1/4 (teaspoon) black pepper
  • 2 (teaspoon) dried parsley, crushed

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