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One-Pot Vegetables and Tofu with Sesame Rice Recipe

One-Pot Vegetables and Tofu with Sesame Rice Recipe

Servings:
1

Ingredients:

  • 1 (medium) onion
  • 1 (large) head broccoli, stems removed and florets
  • 1/2 (small) butternut squash (about 1¼ pounds), pee
  • 2 (medium) 2 medium carrots, peeled and roll-cut
  • 1/4 head green cabbage, cored and sliced int
  • 8 (ounce) sugar snap peas, trimmed
  • 3 (ounce) small fresh shiitake mushrooms, stemmed
  • 1/4 (ounce) ¼ teaspoon fine sea salt
  • 1 (5-inch) 1 (5-inch) piece fresh ginger, peeled
  • 3/4 (cup) mirin
  • 3/8 (cup) tamari (1/4 cup plus 2 tablespoons)
  • 1 (14.0 ounc waterpacked firm tofu, drained and cut i
  • 1/2 (bunch) watercress, stems removed (about 1½ cup
  • 1 Sesame Rice (use separate recipe within
  • 2 2 scallions, thinly sliced
  • 1 1 nori sheet, cut into thin strips

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