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Jicama-Carrot Slaw Recipe

Jicama-Carrot Slaw Recipe

Servings:
6

Ingredients:

  • 2 (tablespoo lime juice
  • 1 (tablespoo agave nectar or pure maple syrup or hone
  • 1 (tablespoo apple cider vinegar
  • 1/2 (teaspoon) salt
  • 1 (head) (1½-pound) jicama, peeled and coarsely
  • 1 (medium) carrot, peeled and coarsely shredded (ab
  • 1 (small) white onion, finely diced (about ½ cup)

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