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A South American Stew: Vegan-Style, Stuffed in a Whole Kaboc Recipe

A South American Stew: Vegan-Style, Stuffed in a Whole Kaboc Recipe

Servings:
8

Ingredients:

  • 8 dried pitted apricots, coarsely chopped
  • 6 dried pitted prunes, coarsely chopped
  • 1 1/2 (cup) warm water
  • 1 (large) kabocha squash (about 5 1/2 pounds)
  • 3 (tablespoo (approx.) olive oil
  • 1 (medium) yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (14.5 ounc can whole tomatoes with juices, tomatoes
  • 1/2 (6 ounce c can tomato paste
  • 2 2 Yukon Gold potatoes (about 8 ounces),
  • 1 sweet potato (about 8 ounces), peeled an
  • 1 (small) red bell pepper, cut into 1/2-inch dice
  • 1/2 (cup) fresh corn kernels, or frozen corn kerne
  • 1 (15.0 ounc kidney beans, drained and rinsed
  • 1 (tablespoo mirin
  • 1 1/2 (teaspoon) fine sea salt, plus more to taste
  • 1 (teaspoon) freshly ground black pepper

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