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Chicken Sausage and Vegetable Roast Recipe

Chicken Sausage and Vegetable Roast Recipe



  • 1 (pound) sweet chicken sausage, cut into 1/2-inch
  • 1 (medium) red bell pepper, cut into 1-inch strips
  • 2 (whole) celery stalks, sliced
  • 6 (medium) Italian plum tomatoes, cut into wedges
  • 2 (teaspoon) dried oregano leaves, crushed
  • 1 1/2 (cup) chicken broth
  • 4 (cup) cooked rice

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