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Eggs Florentine Recipe

Eggs Florentine Recipe



  • 1 (10 ounce frozen chopped spinach
  • 2 English muffins, split in half
  • 4 (ounce) sliced cooked ham
  • 1 (quart) water, simmering
  • 7 (large) eggs, (4 for poaching plus 3 yolks for H
  • 4 (tablespoo butter
  • 1 (tablespoo lemon juice
  • (to taste) salt and pepper

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