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Lemon Pepper Shrimp with Sugar Snap Peas Recipe

Lemon Pepper Shrimp with Sugar Snap Peas Recipe

Servings:
4

Ingredients:

  • 1 (pound) shrimp, peeled and deveined
  • 1/2 (pound) sugar snap peas, trimmed
  • 2 (teaspoon) freshly cracked black pepper
  • 1/2 (teaspoon) salt
  • 3 (whole) lemons, zested and juiced
  • 2 (tablespoo cornstarch
  • 2 (cup) fat-free, reduced fat chicken broth, chi
  • 2 (tablespoo canola oil

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