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Dilled Alaskan Cod and Veggies Recipe

Dilled Alaskan Cod and Veggies Recipe

Servings:
4

Ingredients:

  • 2 (lemon) lemon, thinly sliced
  • 4 (5-6 ounce Alaskan cod or halibut fillets
  • (to taste) salt and pepper
  • 1 (small) zucchini, cut in thin strips
  • 1 (medium) carrot, cut in thin strips
  • 1 (whole) onion, cut in thin wedges
  • 1 (teaspoon) dried dill weed
  • 1/2 (teaspoon) dry mustard

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