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Coconut Crusted Jumbo Shrimp Recipe

Coconut Crusted Jumbo Shrimp Recipe



  • 1 (pound) large shrimp, peeled and deveined
  • 1 (cup) shredded coconut
  • 2 (tablespoo lime juice
  • 1 (cup) All purpose flour
  • 2 (whole) egg, lightly beaten
  • 1 (to taste) salt and black pepper
  • 2 (cup) canola oil

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