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Sauteed Shrimp with Baby Spinach and Tomatoes Recipe

Sauteed Shrimp with Baby Spinach and Tomatoes Recipe

Servings:
4

Ingredients:

  • 1 1/2 (tablespoo extra-virgin olive oil
  • 1 (cup) cherry or grape tomatoes
  • 1 (whole) garlic clove, minced
  • 1 (pound) large shrimp, peeled and deveined
  • 4 (ounce) fresh baby spinach (may substitute arugu
  • 1/4 (teaspoon) each coarse salt and ground pepper
  • 1 (tablespoo fresh lemon juice

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