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Eggplant Parmesan Recipe

Eggplant Parmesan Recipe



  • 2 (large) eggplant, peeled and sliced 1/4" thick
  • 5 (large) egg whites, beaten with 3 tablespoons wa
  • 2 (cup) Parmesan cheese
  • (to taste) garlic powder, to taste
  • 2 (cup) marinara sauce
  • (to taste) salt and black pepper
  • (as needed cooking spray

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