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Roasted Mahi Mahi with Citrus Vinaigrette Recipe

Roasted Mahi Mahi with Citrus Vinaigrette Recipe

Servings:
4

Ingredients:

  • 2 (large) lemon, zested and juiced (divide the lem
  • 4 (5-6 ounce mahi mahi fillets
  • (to taste) coarse kosher salt and freshly ground pe
  • 2 (teaspoon) Dijon mustard
  • 1/3 (cup) extra-virgin olive oil
  • 1/4 (medium) onion, minced

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