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Artichoke and Mussel Bisque Recipe

Artichoke and Mussel Bisque Recipe

Servings:
4

Ingredients:

  • 3 whole artichokes
  • 1 fennel bulb, trimmed and diced
  • 1 onion, chopped
  • 1/2 (cup) heavy cream
  • 2 (quart) water
  • 1/8 (oz) salt and pepper to taste
  • 2 garlic cloves, minced
  • 1 (tablespoo margarine
  • 1 (pound) mussels - cleaned and debearded
  • 1/2 (cup) dry white wine
  • 1 (lemon) lemon, juiced
  • 3 (tablespoo chopped fresh parsley

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