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Creole Stuffed Artichokes-From: La Bouche Creole Recipe

Creole Stuffed Artichokes-From: La Bouche Creole Recipe

Servings:
4

Ingredients:

  • 4 Medium artichokes
  • 2 Shakes Tabasco sauce
  • 1 Egg, beaten
  • 4 tb Lemon juice
  • Salt
  • 1/2 c Parmesan cheese
  • 1 1/2 c Seasoned bread crumbs
  • 1 c Cooked shrimp or crab meat
  • 1/4 c Onions, finely chopped
  • 4 Green onions, finely chopped
  • 1/2 Stick butter
  • Olive oil

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