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Miso and Soy Chilean Sea Bass Recipe

Miso and Soy Chilean Sea Bass Recipe

Servings:
4

Ingredients:

  • 1/3 (cup) sake
  • 1/3 (cup) mirin
  • 3 (tablespoo soy sauce
  • 1/4 (cup) packed brown sugar
  • 1/3 (cup) miso paste
  • 4 (4.0 ounce sea bass, about 1-inch thick
  • 2 (tablespoo chopped green onion

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