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Cajun Scallop Chowder Recipe

Cajun Scallop Chowder Recipe

Servings:
4

Ingredients:

  • 1 (16.0 ounc frozen mixed vegetables
  • 2 (tablespoo butter
  • 3/4 (cup) onion, chopped
  • 1 garlic clove, minced
  • 1/2 (cup) fresh mushrooms, sliced
  • 1 (tablespoo Cajun seasoning
  • 2 (tablespoo all-purpose flour
  • 1 1/2 (cup) milk
  • 1 (pound) scallops - rinsed, drained, and cut in h
  • 1 (teaspoon) salt
  • 1/8 (teaspoon) ground black pepper

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