Crimson Slaw Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
| 1/4c | Vegetable Oil |
| 1/4c | Chopped Fresh Parsley |
| 1/4c | Chopped Green Pepper |
| 1 c | Shredded Red Cabbage |
| 1 c | Shredded Carrot |
| 1 c | Chopped Cauliflower |
| 1 ts | Dried Basil, 1 t. Tarragon |
| 1 ts | Sugar, 1 t. Dried Dillweed |
| 1 tb | Lemon Juice, 1/2 t. Pepper |
Vinegar
|
|
| 1/4c | Tarragon OR White Wine |
| 1/4c | Chopped Green Onions |
Directions:
Combine Oil, Vinegar, Lemon Juice, Pepper, Sugar, Dillweed, Basil& Tarragon in A Medium Bowl, Mixing Well.Add Remaining Ingredients; Toss Well.
Cover & Chill.
Use A Slotted Spoon To Serve.
(Fat 7.
Chol.
0.
)