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Herb Crusted Beef Tenderloin Recipe

Herb Crusted Beef Tenderloin Recipe



  • 1 1/2 (pound) center-cut beef tenderloin, trimmed
  • 4 (tablespoo extra virgin olive oil
  • 2 (teaspoon) fresh rosemary, chopped fine
  • 2 (teaspoon) fresh thyme leaves, chopped
  • 2 (teaspoon) minced garlic
  • salt and black pepper, to taste

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