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King Ranch Chicken Casserole Recipe

King Ranch Chicken Casserole Recipe



  • 4 (whole) chicken leg quarters, boiled and deboned
  • 12 (8 inch) corn tortillas
  • 1 (10.75 oun cream of chicken soup
  • 1 (10.75 oun cream of mushroom soup
  • 1 (medium) onion, chopped
  • 3 (cup) shredded cheddar cheese
  • 1 (10.5 ounc diced tomatoes with green chilis
  • 1 (large) bell pepper, seeded and chopped
  • 1 (teaspoon) chili powder
  • 1/4 (teaspoon) garlic powder
  • (to taste) salt and pepper

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