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Crispy Noodles (mee Krop) Recipe

Crispy Noodles (mee Krop) Recipe

Servings:
3

Ingredients:

  • Oil; for deep-frying
  • 1/2 ts Chili powder
  • --------- TO GARNISH ---------
  • 2 tb Oil
  • 1 Egg; lightly beaten with:
  • 1 tb Cold water
  • 1/3 c Beansprouts
  • 1 Spring onion
  • - cut into 1/2-inch slivers
  • 1 md Fresh red chili; deseeded
  • - and slivered lengthways
  • 1 Whole head pickled garlic
  • - finely sliced across
  • - the bulb to make
  • 3 tb Lemon juice
  • 4 ts Vegetable stock
  • 4 tb Sugar
  • 4 oz Sen mee noodles
  • - soaked in water for 20
  • - minutes, and drained
  • --------- THE SAUCE ---------
  • 2 tb Oil
  • 4 oz Ready-fried beancurd
  • - cut into thin strips
  • 2 tb Oil
  • 2 Garlic cloves
  • - finely chopped
  • 2 Shallots; finely chopped
  • 1 tb Light soy sauce
  • 1/2 ts Salt
  • - flower-shaped sections

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