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Pan-Poached Salmon Piccata Recipe

Pan-Poached Salmon Piccata Recipe

Servings:
4

Ingredients:

  • 3/4 (cup) chicken stock
  • 3 (tablespoo lemon juice
  • 3 (tablespoo capers
  • 4 (4.0 ounce salmon
  • 2 (tablespoo butter
  • 1 1/2 (tablespoo chopped fresh parsley
  • 1/2 (teaspoon) dried thyme

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