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Pan Roasted Miso Sea Bass Recipe

Pan Roasted Miso Sea Bass Recipe

Servings:
6

Ingredients:

  • 1/4 (cup) white sugar
  • 1 (tablespoo dark corn syrup
  • 1 1/2 (teaspoon) soy sauce
  • 1/2 (cup) sake
  • 1/4 (cup) hoisin sauce
  • 1/4 (cup) white miso paste
  • 1/4 (cup) red miso paste
  • 1 1/2 (teaspoon) minced fresh ginger root
  • 1 garlic clove, minced
  • 1 shallot, minced
  • 5 (tablespoo canola oil, divided
  • 6 (6.0 ounce sea bass

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