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Pan Seared Chicken Breasts with Tarragon Sauce Recipe

Pan Seared Chicken Breasts with Tarragon Sauce Recipe

Servings:
4

Ingredients:

  • 3 (tablespoo unsalted butter, divided
  • 1 (tablespoo olive oil
  • 4 boneless skinless chicken breast halves
  • 1/2 (small) red onion, minced
  • 1/2 (teaspoon) garlic powder
  • 1 (cup) chicken broth
  • 1 (teaspoon) dried tarragon

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