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Irish Breakfast Scones Recipe

Irish Breakfast Scones Recipe



  • 1 1/2 c Whole wheat pastry flour
  • 1/3 c Wholemeal flour
  • 3/4 c Wheat bran
  • 1 ts Baking powder
  • 2 tb Soy margarine
  • 2 tb Corn syrup
  • 1 c Potato or soy milk

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